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Ham & Manchego Quesdillas

Ingredients

250 g Manchego cheese

200 g thick cut ham

1⁄2 bunch coriander

1 red chilli

8 flour tortillas

2 tbsp vegetable oil

100 g sour cream

100 g guacamole

Method

Grate the cheese and roughly chop the ham. Finely chop the coriander. De-seed and dice the chilli. Throw all of the prepared ingredients into a mixing bowl and combine. Lay out 8 tortillas and divide your filling mix between them. Place the remaining 8 tortillas on top to sandwich the filling.
Pour 1⁄2 tbsp of oil into a shallow frying pan and add a quesadilla. Fry until golden brown and starting to go crisp, then flip and repeat on the other side. Repeat for all 4 quesadillas, adding more oil to the pan each time if necessary.
Serve with the sour cream and guacamole.

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