Guernsey Bean Jar
This Community Recipe was uploaded by the user jonallaway.
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Bean Jar has long been a well known part of Guernsey culture. Bakers would allow residents to cook the dish in their ovens overnight, to be eaten at breakfast. This was common practice until the 1920s. The dish is still popular in Guernsey, and served at Lé Viaer Marchi, an annual festival.
- 1 Pigs trotter or shin of beef
- 200 g Haricot beans
- 200 g Butter Beans
- 1 Large Onion
- 2 Diced Carrots
- 1 Bay Leaf
- 1 pinch Salt and Pepper
- 2 pt Beef stock
Soak beans overnight in water
Put In Ingredients
Place all the ingredients in either an earthenware pot or a large casserole dish and pour over the water or stock.
Cover the jar or dish and place it in a moderate oven at gas 2-3 or 150-170°C for 6-8 hours.
Check the dish occasionally and top up the water level as needed
Check the seasoning, remove the bones from the meat and the bay leaf.
Serve with crusty bread and Guernsey salted butter.
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