Community Recipe: Black Garlic Hummus


This Community Recipe was uploaded by the user ggsperanza.

For official Sorted® recipes please click here.

A twist on a classic


  • ½ lemon, squeezed
  • A few sprigs parsley
  • 4 cloves black garlic
  • 1 tsp sea salt
  • 3 tbsp extra virgin olive oil
  • 400 g chickpeas
  • 2½ tsp tahini

Step 1


Drain the chickpeas, and reserve the liquid and two or three chickpeas.

Step 2


Add the chickpeas, tahini, salt, black garlic and juice of half a lemon into a blender and combine. Scrape down the sides and pulse until all the chunks have been blended.

Step 3


With the blender running, drizzle in olive oil until you reach your desired consistency; I do less because I prefer a thicker hummus, but you can add more oil for a thinner consistency.

Step 4


Serve with remaining chickpeas, a sprinkle of parsley and a drizzle of oil if desired! Enjoy!

Hungry for more? Try one of these!