Recipe: Black Garlic Hummus
- ½ lemon, squeezed
- A few sprigs parsley
- 4 cloves black garlic
- 1 tsp sea salt
- 3 tbsp extra virgin olive oil
- 400 g chickpeas
- 2½ tsp tahini
Drain the chickpeas, and reserve the liquid and two or three chickpeas.
Add the chickpeas, tahini, salt, black garlic and juice of half a lemon into a blender and combine. Scrape down the sides and pulse until all the chunks have been blended.
With the blender running, drizzle in olive oil until you reach your desired consistency; I do less because I prefer a thicker hummus, but you can add more oil for a thinner consistency.
Serve with remaining chickpeas, a sprinkle of parsley and a drizzle of oil if desired! Enjoy!
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