Ingredients

200 g cherry tomatoes
3 tbsp olive oil
1 tsp chilli flakes
200 g dried pasta
5 g fresh dill
15 g fresh parsley
100 g crème fraîche
160 g tinned tuna
1 clove(s) garlic
0.5 tsp caster sugar

Cancel your
BORING dinners!

It's easier than you think to cook up banging recipes, discover awesome new ingredients and expand your culinary horizons.

No commitment, Cancel anytime

Method

1 - Preheat
Preheat the oven to 200°C. Fill a kettle with water and put it on to boil - this will be for the pasta
later.


2 - Prep the tomatoes
Cut 200g of cherry tomatoes in half and chuck them into a medium roasting tray with 2 tbsp of olive
oil and a generous pinch of salt. Toss to coat.


3 - Roast em off
Roast the tomatoes in the oven for 12-14 minutes, until soft, jammy and golden in places. Get on
with the rest of the dish in the next steps while you wait.
Timer Instruction: Hey, that's the timer for the tomatoes. They should be soft, jammy and golden in
places.

4 - Cook the pasta
Place a medium saucepan over a high heat and tip in boiling water from the kettle along with a
generous pinch of salt. Add 200g of pasta and cook for 8-10 minutes, until the pasta is soft but still
has a slight bite. Get on with the rest of the dish in the next steps while you wait.
Timer Instruction: Hey, that's the timer for the pasta. It should be soft but still have a slight bite.


5 - Chop the herbs
Finely chop 5g of dill and 15g of parsley.


6 - Assemble
Once the tomatoes are ready, grab the tray from the oven and dollop in 100g of crème fraîche. Drain
1 160g tin of tuna and chuck that in too. Peel and finely grate in 1 clove of garlic, then add ½ tsp of
sugar.


7 - Mix it up
Mix everything together in the tray.


8 - Add the pasta
Once the pasta is ready, use tongs or a slotted spoon to transfer it into the tray. Add ¾ of the herbs
and toss everything together - season to taste with salt and pepper. Loosen with a little pasta water
if the mix looks a bit thick.


9 - Serve
Divide the pasta between bowls and scatter over the remaining herbs. Enjoy!

Try Sidekick For Free Now!

Cancel your
BORING dinners!

It's easier than you think to cook up banging recipes, discover awesome new ingredients and expand your culinary horizons.

Unlock 100+ Recipe Packs

No commitment, Cancel anytime

More ideas

You might be interested in these recipes