AVOCADO SWEET POTATO TOAST
CIDER AND DATE LAMB SHANK
CORN DOG-STYLE PRAWNS WITH GRILLED GEM MARIE ROSE SALAD
JAMIE'S SALT BAKED CHICKEN AND FONDANT POTATOES
MIKE'S GREEN QUINOA RISOTTO
SWEET FALAFEL WITH CHOCOLATE AND TAHINI YOGHURT
VEGAN JALAPENO MAC ‘N’ “CHEESE”
SPAGHETTI WITH BEEF & LENTIL MEATBALLS
CURRIED MAPLE CAULIFLOWER WITH LAMB CHOPS
ONE POT TURKEY BONE BROTH
MONKFISH LEMONGRASS SKEWERS
GRILLED ASPARAGUS AND BURRATA SALAD
LEAN AND GREEN CHICKEN TACOS
ENGLISH-STYLE SCRAMBLED EGGS
