BERRY BROWNIE BRIOCHE LOAF
SPIRALIZED HOISIN NOODLE BROTH
MIKE'S CRISPY RAMEN CHICKEN AND FRIES
PRAWN AND POMEGRANATE 'STIR-FRY'
RASPBERRY RIPPLE MARSHMALLOW ICE CREAM
PEANUT-FREE CHICKEN SATAY
TOFFEE APPLE AND BRAN FLAKE CAKE
Roscoff Onion and Limousin Apple Tart Tatin
PICARONES (SWEET POTATO DOUGHNUTS)
SLOW-COOKED CHILLI CON CARNE
MIRROR GLAZE CHOCOLATE MOUSSE
SMOKED DUCK WITH PLUM SAUCE
OYSTER SAUCE GLAZED TURKEY DINNER WITH SESAME POTATOES AND VEG
JAMIE'S CREOLE CHICKEN KATSU
BEEF, WHISKY AND PORCINI SUET PIE
PESTO LENTIL AND CHARRED CHICKEN SALAD
CHEESE AND CHAMPAGNE SOUP
BARRY'S GRANITA CON TANTO DI BRIOCHE
