Ingredients 1 red onion 4 cloves garlic 10 g galangal or ginger 1 red chilli 1 stick lemongrass 4 kaffir lime leaves 1 tbsp tamarind paste 60 g Intense tomatoes 1 tsp salt 1 tbsp brown sugar 1 kg pork belly with ribs cut individually 300 g fresh watermelon 200 g Intense tomatoes 1 tsp salt 2 tbsp coconut oil 1/2 tsp turmeric powder 1 tsp salt 400 ml coconut milk 1 star anise 1 clove 1 cinnamon stick 200 g small Intense tomatoes 150 g jasmine rice 1 pandan leaf, torn 1 pak choi 1/2 bunch of Thai Holy Basil 1/2 bunch of fresh coriander 50 ml tomato kombucha 50 g crispy shallots | Method
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