For this dish, we teamed up with BASF to highlight Intense tomatoes and their many uses! Tomatoes are crammed into a fragrant marinade, a fresh cooking juice and a delicate curry sauce, taking humble pork ribs from old to new with the help of sweet watermelon, tangy kombucha and the flavours of East Asia.
Ingredients 1 red onion 4 cloves garlic 10 g galangal or ginger 1 red chilli 1 stick lemongrass 4 kaffir lime leaves 1 tbsp tamarind paste 60 g Intense tomatoes 1 tsp salt 1 tbsp brown sugar 1 kg pork belly with ribs cut individually 300 g fresh watermelon 200 g Intense tomatoes 1 tsp salt 2 tbsp coconut oil 1/2 tsp turmeric powder 1 tsp salt 400 ml coconut milk 1 star anise 1 clove 1 cinnamon stick 200 g small Intense tomatoes 150 g jasmine rice 1 pandan leaf, torn 1 pak choi 1/2 bunch of Thai Holy Basil 1/2 bunch of fresh coriander 50 ml tomato kombucha 50 g crispy shallots | Method
|