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Ingredients ½ huge onion cut into 8 wedges through the root 1 tbsp butter , unsalted 1 tbsp dark brown sugar 2 tbsp cider vinegar 2 sprigs thyme 2 Cox apples , peeled and chopped ¼ onion , chopped 2 garlic cloves , chopped 200 ml apple cider 75 ml cider vinegar 1 red chilli , quartered 25 g tomato paste 25 g English mustard 25 g golden syrup 1 tbsp dark brown sugar 2 tbsp Toffee Apple Moonshine 2 pinch salt 6 pork sausage , skinned 1 Cox apple , peeled, finely diced 1/4 onion , peeled and finely diced 1 clove garlic , grated 1 lemon , zest only 1 sprig thyme , chopped 4 leaves sage , finely chopped ½ bunch parsley ½ tsp black pepper , crushed 12 rashers smoked streaky bacon 6 tbsp water 4 tbsp cider vinegar 1 tbsp brown sugar 1 tsp salt 2 tbsp onion seeds 1 tbsp mustard seeds 2 carrots 100 ml water 100 ml rapeseed oil 25 g English mustard 2 pickled gherkins 2 tbsp capers 20 g golden syrup 1 tsp salt 8 carrot tops 1 bunch radish tops | Method For the onion wedges
For the apple BBQ toffee sauce
For the sausage balls
For the carrot slaw
For the carrot top and herb sauce
To serve
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