Ingredients 500 g Intense tomatoes 200 g caster sugar 1/2 lemon 1/4 tsp cinnamon 1/2 tsp vanilla paste 5 g fresh basil 10 g basil 1 egg 50 g caster sugar 350 g Intense tomatoes 2 tbsp vegetable oil 50 g caster sugar 250 g ginger nut biscuits 25 g soft light brown sugar 100 g unsalted butter 1 tsp vanilla extract 1 tsp salt 450 ml double cream 500 g cream cheese 250 g ricotta 200 g icing sugar 4 tsp vanilla paste | Method
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