Ingredients 12 plum tomatoes 1 tbsp olive oil 2 sprigs thyme 2 red onions 1 tbsp olive oil 1 tbsp soft light brown sugar 30 g hard Italian cheese 4 large eggs 100 ml double cream 1 tsp dried oregano 1/2 tbsp garlic powder 1 tsp smoked paprika 1 tsp caster sugar 2 tsp salt 1 white bloomer stale 2 cloves garlic 1 tbsp olive oil 50 g unsalted butter 150 g bocconcini mozzarella 80 g watercress 4 sprigs basil | Method
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