Ingredients ½ red cabbage 250 ml cider vinegar 250 ml water 2 tsp salt 1 tbsp soft light brown sugar 1 lime 100 g vegan mayonnaise 2 tsp cider vinegar 1 tsp American mustard 1 tsp onion powder 1 tsp celery salt 1 tsp dried oregano 2 aubergines 130 g plain flour +200g for coating 125 g cornflour 1 tsp salt 2 sheets nori toasted 25 g sesame seeds toasted 1 tsp chilli flakes 250 ml sparkling water ice cold 1 l vegetable oil for frying 8 flour tortillas 8 flour tortillas | Method
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