Ingredients 1 tbsp cumin seeds 2 tbsp coriander seeds 2 tbsp harissa paste 2 tbsp olive oil 1 lemon 1 red onion 1 red pepper 1 aubergine 2 chicken breasts skinless 500 ml chicken stock 100 g mixed colour quinoa 1 pomegranate 50 g pistachios, 6 sprigs fresh mint ½ bunch fresh coriander 1 tbsp extra virgin olive oil 100 g salad leaves 50 g natural yoghurt | Method
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