Ingredients 4 bamboo skewers 250 g crunchy peanut butter ½ tbsp ground turmeric 1 tbsp ground coriander 1 tsp garlic powder 1 cm cube ginger ½ stick lemongrass 1 red finger chilli 2 tbsp soft light brown sugar 150 ml coconut milk 2 tbsp dark soy sauce 1 tbsp fish sauce 1 lime 8 chicken thighs 4 sprigs coriander 1 red finger chilli 1 lime | Method
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