Ingredients 150 g puy lentils ½ clove garlic 20 g Parmesan 15 g pine nuts toasted 1 bunch basil 50 ml extra virgin olive oil 1 loaf ciabatta 1 tbsp olive oil 2 sprigs sage 1 sprig rosemary 2 chicken breasts skinless 1 tbsp olive oil 100 g salad leaves | Method
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