Ingredients 4 chicken breasts 2 tbsp dark soy sauce 1 stick lemongrass 4 kaffir lime leaves 2 tbsp palm sugar ½ tbsp ground turmeric 1 tbsp ground coriander 25 ml water 8 bamboo skewers 100 g sunflower seeds 50 g pumpkin seeds 25 g sesame seeds ½ tbsp ground turmeric 1 tsp garlic powder 1 cm cube ginger 1 stick lemongrass 1 red finger chilli 2 tbsp soft light brown sugar 175 g Greek yoghurt 2 tbsp dark soy sauce 1 tbsp fish sauce 1 lime 4 sprigs coriander 1 red finger chilli 1 lime | Method
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