Olive oil is the star of the show in an incredible ice cream sundae that’s anything but conventional. A deliciously dark and indulgent chocolate ice cream, made extra smooth and creamy with olive oil, is paired with sweet, fluffy focaccia and honey-roasted feta. It’s all served up with a jam, but not as you know it – Kalamata olives bring this smoky sauce to life.
Ingredients 600 ml double cream 397 g condensed milk 1 tsp vanilla paste 50 g dark chocolate 5 sprigs oregano 100 ml extra virgin olive oil 500 g strong bread flour 1 tbsp sugar 10 g dried yeast 10 g salt 350 ml water 100 ml extra virgin olive oil (+2 tbsp for the dough) 100 g dark chocolate chips 1 tbsp flaked sea salt 50 g demerara sugar 150 g kalamata olives , pitted 1 Granny Smith apple 125 g caster sugar 1 orange 2 tbsp dulce de leche 2 tbsp smoked water 200 g feta, 50 g honey 4 spritz white balsamic vinegar spray 4 tbsp dark chocolate chips 1 sprig oregano | Method
|