Ingredients 3 tbsp olive oil 1 medium brown onion 2 cloves garlic 2 sticks celery 150 g portobello mushrooms 3 tbsp ground flaxseed 2 slices white bread 50 g brazil nuts 50 g almonds 50 g pistachios, 50 g hazelnuts 100 g vegan Cheddar 2 sprigs rosemary 1 sprig sage 1 lemon 320 g ready rolled puff pastry vegan 1 tbsp cornflour 1 tbsp olive oil | Method
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