Ingredients 3 tbsp extra virgin olive oil ½ chicken stock cube 150 g couscous 100 g spinach 1 red onion 50 g black olives pitted 1 bunch parsley 1 bunch coriander 25 g flaked almonds toasted 50 g sundried tomatoes 1 lemon 100 g feta, 100 g salad leaves 2 chicken breasts cooked and skinless | Method
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