Ingredients 1 medium carrot 1 red onion 1/2 small cauliflower 1 tbsp mustard seeds 3/4 tsp togarashi seasoning 150 ml white wine vinegar 100 g caster sugar 250 g unsalted butter 1 clove garlic 8 sprigs dill 2 tbsp white miso paste 5 mackerel fillets 1 tbsp horseradish sauce 2 tbsp crème fraîche 1 courgette 1 lemon 4 slices white bread 1/2 tsp togarashi seasoning | Method
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