Ingredients 300 g Greek yoghurt 3 cloves garlic 2 tbsp extra virgin olive oil 1 tbsp white wine vinegar 5 sprigs dill 500 g lamb mince 1 tbsp oregano 1 tbsp paprika 1 tbsp ground cumin 1 tbsp ground coriander 1/2 tsp ground cinnamon 1 tsp ground allspice 1/4 tsp cayenne pepper 1/2 brown onion 2 cloves garlic 1/2 bunch parsley 1/4 bunch mint 1 tbsp olive oil 1 green pepper 1 red onion 4 plum tomatoes 1 cucumber 50 g kalamata olives 1 tsp dried oregano 50 ml extra virgin olive oil 1 tbsp red wine vinegar 200 g feta, 8 pita breads 8 metal skewers | Method
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