Seriously posh nosh here! Velvety scrambled eggs made even more indulgent with the addition of crème fraîche and caviar. This is a gorgeous morning dish for a special someone – sure to put you in their good books!
Ingredients 6 large eggs 50 g unsalted butter 160 g crème fraîche 1/2 bunch dill 1/2 bunch tarragon 2 slices sourdough bread 2 tsp caviar | Method
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