Ingredients 260 g plain flour 40 g ground almonds 30 g caster sugar 1 pinch salt 180 g unsalted butter chilled 1 large egg 2 tbsp water 600 g cherries 150 g cherry jam 100 ml water 1/2 tsp ground nutmeg 1/2 tsp vanilla extract 1/2 tsp ground cinnamon 25 ml almond liqueur 20 g ground almonds 2 tbsp cornflour | Method
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