Ingredients 4 tinned confit duck legs 1 tin 8 sprigs thyme 2 large eggs 2 tbsp [Seriously] Good Rich & Creamy Truffle Mayonnaise 285 g plain flour 1/4 tsp bicarbonate of soda 1/2 tbsp caster sugar 1 tbsp unsalted butter melted 300 ml whole milk 2 sprigs thyme 5 sprigs chives 3 tbsp [Seriously] Good Rich & Creamy Truffle Mayonnaise 1 lemon 50 ml buttermilk 1/4 bunch chives 2 tbsp maple syrup 1 tbsp hot sauce 2 tbsp maple syrup 1 tbsp hot sauce | Method
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