Ingredients 250 g dried chickpeas 1 small brown onion 2 cloves garlic 1 bunch parsley 1 bunch coriander 2 tbsp sesame seeds 2 tsp ground coriander 2 tsp za'atar 1 ½ tbsp gram flour 2 l vegetable oil 2 large aubergines 2 small lemons 200 g natural yoghurt 1 bunch coriander 1 tsp za'atar 50 g pomegranate seeds | Method
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