Ingredients 2 tbsp dark soy sauce 1 stick lemongrass 4 kaffir lime leaves 2 tbsp palm sugar ½ tbsp ground turmeric 1 tbsp ground coriander 25 ml water 8 bamboo skewers 250 g shelled peanuts roasted 2 banana shallots 1 clove garlic 1 cm cube ginger 2 sticks lemongrass bruised 2 tbsp peanut oil 1 tbsp chilli paste 1 tbsp tamarind paste 1 tbsp palm sugar 400 ml coconut milk 200 ml water 1 tsp fish sauce 1 tsp shrimp paste 4 sprigs coriander 1 red chilli 1 lime | Method
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