Ingredients 125 g raisins 175 g currants 50 g mixed peel 100 g vegetable suet 1 Bramley apple 1 orange 20 g stem ginger 35 ml brandy 25 ml Seasoned Rice Vinegar 1 tbsp Premium Light Soy Sauce 2 tbsp Plum Sauce 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 500 g self-raising flour 400 g coconut milk 25 g cornflour 400 g coconut milk 100 g caster sugar 1 1/2 tbsp Pure Sesame Oil 2 tsp vanilla paste 10 g stem ginger 1 pinch cinnamon 1 tbsp Pure Sesame Oil | Method
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