We celebrate the wonderful wheat grain in this hearty recipe created with @BASF. Beef cheek, shallots and porcini mushrooms come together with wheat-based whisky, beer and flour to make a warming pie that’s perfect for feeding the masses!
Ingredients 800 g ox cheeks 4 tbsp plain flour 2 tbsp vegetable oil 5 echalion shallots 250 g chestnut mushrooms 200 g smoked bacon lardons 50 ml wheat whisky 500 ml wheat beer 150 ml beef stock 2 g dried porcini mushrooms 4 sprigs thyme 2 bay leaves 275 g plain flour plus extra for flouring 1 tsp baking powder 165 g shredded beef suet 1 tbsp nigella seeds 1 large egg | Method
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