Got a little time on your hands and looking to wow some dinner guests?
This Chilli Con Carne is the absolute BOMB! The mix of Ancho and Chipotle chilli gives the dish a wonderful, warm, rounded flavour; PERFECT for cozy winter evenings.
Ingredients 1 tbsp cumin seeds 1 tsp coriander seeds 1 dried chipotle chilli 1 dried ancho chilli 1 kg beef shin 2 tbsp olive oil 1 brown onion 1 carrot 2 cloves garlic 1 stick celery 2 tsp dried oregano 2 tsp hot chilli powder 2 tsp smoked paprika 1 cinnamon stick 1 tbsp tomato purée 800 g chopped tomatoes 1 beef stock cube 330 ml pale ale 400 g tinned kidney beans drained 50 g dark chocolate 50 g sour cream 300 g long-grain white rice | Method
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