Ingredients 3 tbsp olive oil 12 pork sausages 1 tbsp fennel seeds 2 cloves garlic 1 tsp ½chilli flakes 3 tbsp tomato purée 1 chicken stock cube 50 g Parmesan 200 g ricotta 1 bunch basil 1 bunch parsley 8 fresh lasagne sheets 2 tbsp extra virgin olive oil 1 handful fresh basil to serve | Method
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