WHITE CHOCOLATE ROCKY ROAD
Our rocky road is packed with twists on the original. They look great and taste even better!
- 300 g white chocolate
- 80 g pistachio nuts
- 100 g shortbread biscuits
- 50 g mini marshmallows
- 30 g dried blueberries
- 1 handful glacé cherries
melt the chocolate
melt the white chocolate in a bowl over a pan of gently simmering water, stirring every 30 seconds.
put together the fillings
bash the shortbread biscuits up into smaller chunks. dump the shortbread pieces into a bowl with the pistachio nuts, marshmallows, blueberries and cherries.
mix fillings with chocolate
pour the melted chocolate over the rest of the ingredients and mix well.
tip the mixture into a tin
line a baking tray with clingfilm. spread the mixture evenly onto the lined baking tray so that it’s a least 5cm deep. fold over the clingfilm onto the top and compress well.
set the mixture
chill the mixture in the fridge until set hard. cut into bite-sized pieces.
serve to your mates!
share with friends. makes 16 pieces