Pickle The Radishes
Slice the radishes into thin discs. Put it into a small bowl and scatter over the 1 tsp of salt.
Leave for 10 minutes, then rinse and pat dry with kitchen paper.
Heat the vinegar, water, salt, sugar in a small pan until it’s boiling.
Pour the vinegar mixture over the radish and transfer the bowl to the fridge. Leave until it’s completely cool.