Thyme And Clementine Champagne
It's always handy to have a festive champagne cocktail recipe to hand. This one makes the most out of three very simple yet complimenting flavours: Thyme, clementine and pomegranate. Check out our other two original champagne cocktail ideas!
- 50 g caster sugar
- 50 g Water
- 4 sprigs thyme
- 3 clementines
- 2 tbsp pomegranate
- 600 ml champagne
Make The Sugar Syrup
Tip the sugar and the water into a small saucepan. Add 2 sprigs of thyme and squeeze in the juice of 2 clementines through a fine sieve.
Bring the mixture to a boil and let it bubble for 2 minutes.
Cool the sugar syrup to room temperature.
Make The Cocktail And Serve
Pour 2 tbsp of the syrup into each chilled tall champagne glass.
Add a few pomegranate seeds, a few extra thyme sprigs and a couple of clementine segments to each glass then pour over 150ml chilled champagne into each glass
Hungry for more? Try one of these!