Recipe: Nutella And Salted Caramel Stuffed Cookies
Does life get better than Nutella and Salted Caramel Stuffed Double Chocolate Chip Cookies?!
Well, when you film them in stop motion not only do they taste amazing, they also look INCREDIBIZZLE!
Yes, we invited our friend Izy from Top With Cinnamon down to show us how real food is done, and she doesn't disappoint!
- 110 g butter
- 350 g light brown sugar
- 55 g cocoa powder
- 2 eggs
- 1/4 tsp salt
- 3/4 tsp baking powder
- 260 g plain flour
- 100 g milk / dark chocolate chips
- 1 sprinkle sea salt
- 8 tbsp Nutella
- 16 caramel-filled chocolates
line a baking tray with parchment paper.
preheat your oven to 180 degrees C.
Melt The Butter
melt the butter in a medium heated pan.
take off the heat and stir in the brown sugar and eggs.
Finish The Mix
add the cocoa, salt and baking powder and stir until well combined.
add the flour and stir until no floury patches are left.
stir in the chocolate chips.
Fill The Dough
take 1 heaped tbsp of dough, use your finger make a large indentation the centre of the dough; fill the indentation with a small blob of nutella (like 1/2 tsp ish), and top it up with the caramel-filled chocolate.
top with a flattened tablespoon of dough, and seal the edges.
sprinkle with sea salt and bake for 8-10 minutes
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