Recipe: Raspberry And Lime Jam


Not the classic combo... but a damn fine one I promise!


  • 250 g raspberries
  • 250 g caster sugar
  • 1 lime
Berries and lime

Step 1

Berries And Lime

Weigh the raspberries into a saucepan and zest over the lime before squeezing in the juice. Tip in the same amount of caster sugar and the weight of berries and heat to a boil

Step 2

Boil For 10 Mins

Boil for 10 minutes and then leave to cool. If you want to check the consistency of the jam then spoon a blob onto a cold/frozen plate to speed up the cooling process and check that it sets to the consistency you want. If it's too runny... just boil for another few minutes.

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