Recipe: Quick Spiced Lamb Wraps


This super quick spiced lamb kebab is so easy it's the perfect addition to your midweek meals. You can easily whip this up as something a bit different. It even feels like a treat, so you can just as easily serve it up when you have friends round.


  • 500 g lamb mince
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 2 tsp garlic powder
  • 1 tsp chilli powder
  • 1 lemon
  • 1 tbsp olive oil
  • 1/2 cucumber
  • 6 radishes
  • 1 carrot, peeled
  • 4 large white tortilla wraps
  • 50 g natural yoghurt
  • 1 tbsp sumac

Step 1

Make And Cook The Kebabs

Place the lamb mince and spices into a mixing bowl. Zest in the lemon (save the rest to juice later), season well with salt and pepper and mix everything together. Roll into rough cylinder shapes and put a frying pan over a high heat. Pour in the oil and add the lamb. Cook for 10 minutes over a medium heat, turning regularly until deep brown all over.

Step 2

Prepare The Salad And Serve

Meanwhile, use the thin slicing disc attachment of a Compact Food Processor to slice the cucumber and radishes. Use the coarse grating disc to grate the carrot. Warm the wraps in a microwave for 10 seconds and tear up the lamb into each wrap. Pile on the prepared salad and drizzle the yoghurt over. Squeeze over a little lemon juice and season with salt, pepper and a generous amount of sumac. Serves 4

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