This naan was inspired by a recent trip to India. Though we don't yet have a tandoor oven in the studio we're in love with the soft, chewy, puffy texture that this recipe gives.
Peshwari naan is the best filling for sure. We serve ours with a fiery chilli & coriander yogurt that packs a real punch but you can make some up as a side to mop up your favourite curry.
Makes 6 small naans.