Cook The Hoppers
Heat a hopper pan (or a small frying pan) over a low heat and grease the whole thing with a little oil. Make sure you have a lid or something to cover the pan.
Pour the batter into the pan and swirl it around to make a very thin layer that reaches up the sides of the pan a little. Turn the heat up and keep swirling the batter up the sides, and putting it over the heat to set it.
Keep swirling and cooking for 5 minutes, until it begins to go brown then crack in an egg and cover with a lid. Cook for another 2-3 minutes, until the egg is just cooked and the edges of the batter are crispy.