Construct And Serve
Destone the mango, scoop out the flesh and slice it.
Leave the ice cream out of the freezer to soften for 10 minutes before serving.
Grab two sundae glasses and fill it with a big layer of crushed ice, then add with the beans, sago, coco gel and macapuno.
Top with the ube ice cream, leche flan and fresh mango.
Drizzle over the evaporated milk so that it filters down through the ice.
Makes 4 glasses