Recipe: Easy Naan Pizza


Looking for an quick pizza recipe? This indian inspired naan version is full of flavour and uber quick to pull together. A good way to load up on vegetables and goodness. Each naan serves one. If you're a total baller you can probably manage more. Mix and match your toppings and let us know the best combinations.


  • 2 tbsp butter
  • 1 tbsp curry powder
  • 200 ml tomato passata
  • 100 g mushrooms
  • 1 green pepper
  • 1 red onion
  • 100 g spinach
  • 1 tbsp flaked almonds
  • 1 tbsp sultanas
  • 20 g parmesan
  • 50 g paneer
  • 2 plain naans
Make the Sauce

Step 1

Make The Sauce

Put the butter into a small bowl and add the curry powder. Melt in the microwave (or in a pan over a burner) and stir together. Heat the passata and stir half of the butter into the sauce. Leave it to cool slightly.

Cook the Vegetables

Step 2

Cook The Vegetables

Slice the mushrooms. Deseed and thinly slice the green pepper. Peel and thinly slice the onion. Add half of the remaining butter to a frying pan over a medium high heat and throw in the mushrooms, peppers and onion. Fry for 5 minutes, stirring to make sure nothing burns.

Finish the Toppings

Step 3

Finish The Toppings

After 5 minutes add the spinach, almond flakes and sultanas. Stir until the spinach is just wilting, then remove from the heat.

Bake and Serve

Step 4

Bake And Serve

Preheat the oven to 220ºC. Spread the tomato sauce over the 2 naan, then spoon over the vegetable topping. Grate the parmesan over each naan, then crumble the paneer over. Cook in the oven for 5 minutes, until the paneer is beginning to brown. Serves 2

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