Make The Mascarpone Mix
Separate the eggs – all yolks in one bowl – all whites in another bowl.
!! Refrigerate separated eggs when you are not working with them !!
Add half the sugar to the yolks – whisk sugar and eggs together with a mixer on medium speed to incorporate the sugar fully into the yolks, about one minute.
Add Mascarpone to yolk sugar mixer – whisk until mascarpone egg and sugar smooth together (about 3 to 4 minutes), then refrigerate mixture.