Recipe: Creme Egg Brownie


No Easter basket of chocolatey treats should be complete without a few of these... the brownie mixture itself it awesome... cracked and crumbly on top, gooey and fudgey inside... but then the partly baked creme eggs take it to another level.


  • 150 g dark chocolate
  • 100 g butter
  • 200 g soft brown sugar
  • 2 eggs
  • 75 g self-raising flour
  • 40 g cocoa
  • 6 creme eggs
  • 1 portion icing sugar to decorate
preheat the oven

Step 1

Preheat The Oven

Preheat an oven to 170°C.

melt chocolate and butter

Step 2

Melt Chocolate And Butter

Snap the chocolate into pieces and place into a bowl with the butter. Melt in the microwave for almost a minute, stirring half way through.

Add sugar and eggs

Step 3

Add Sugar And Eggs

Dump in the brown sugar once the chocolate mixture is completely smooth and stir well. Crack in the eggs and beat.

add flour and cocoa

Step 4

Add Flour And Cocoa

Mix in the flour and cocoa powder.


Step 5


Divide between 12 moulds/cupcake cases or into one large square tin 24cm x 24cm. Slice the crème eggs in half and submerge one into each segment.


Step 6


Bake for 15 minutes, then remove from the oven to cool completely. Dust them in icing sugar and serve. Makes 12.

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