Recipe: Milk And Cookie Shots
Dominic Ansel has done it again... first the cronut and now the most brilliant merge of a childhood memory... warm cookies and a glass of milk. We've done our version to celebrate but swapped the milk for ice cream and mixed up the flavours! Enjoy!
- 110 g softened salted butter
- 45 g soft brown sugar
- 35 g vanilla caster sugar
- 1 egg yolk
- 190 g plain flour
- 80 g white chocolate chunks
- 1 serving strawberry ice cream
- 1 handful fresh strawberries
Make The Cookie Dough
Beat the butter and both sugars together in a bowl.
Mix in the egg yolk, following by the flour.
Stir through the chocolate chunks, making sure they are very small pieces and well thoroughly combined into the cookie dough.
Press Into Mould
Press the dough into the inside of some glass-like moulds so that there is an even layer on the bottom and up all sides.
Chill for 30 minutes before baking.
Preheat an oven to 180ºC.
Bake the cookies for 15 minutes.
Force a shot glass into the baked cookies as soon as they come out of the oven to reinforce a neat shot shape.
Allow to cool.
Spoon or pipe in some strawberry ice cream and decorate with white chocolate shavings and fresh strawberries before eating immediately.
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