Clementine And Lemon Curd
If any of your friends or family are into their baking then a jar of personalised clementine and lemon curd is just the sort of thing they'd love. Wrapped up and labelled nicely it makes a great homemade food gift... with so many potential uses.
- 200 g caster sugar
- 1 lemon zest
- 125 ml clementine juice
- 4 whole eggs
- 2 egg yolks
- 100 g butter
- 2 clementines zest
- 2 tbsp lemon juice
Preheat an oven to 140°C.
Wash your presentation jars in hot soapy water and dry thoroughly, then place into the oven to sterilise for 30 minutes.
Make The Mix
Beat the eggs, extra egg yolks, sugar and zest of both the clementines and lemon into a large heatproof bowl.
Cube the butter and add to the mixture along with all the juice.
Heat & Distribute
Place the bowl over a pan of simmering water and heat until the mixture thickens, making sure you stir continually.
Pour the hot curd into the sterilised jars and seal the lid.
Decorate & Share!
Decorate and personalise the jars with labels and ribbons and give away as gifts. These are best stored in the fridge for up to 3 weeks.
Makes 3 small jars
(Recipe courtesy of Asda Magazine)
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