Recipe: Level Up Chocolate Fudge Sauce

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The richest most indulgent chocolate sauce ever ever ever. It's a foolproof recipe that you need to keep stored at all times to take any bowl of ice cream to the next level. There are some ingredients you won't expect but please trust us. Would we ever let you down?

Ingredients

For The Red Wine Syrup

200 ml red wine
2 tbsp caster sugar
2 star anise

For The Fudge Sauce

30 g unsalted butter
150 ml double cream
170 g golden syrup
50 g soft dark brown sugar
20 g cocoa powder
1/4 tsp salt
170 g dark chocolate, finely chopped
1 vanilla pod

Step 1

Reduce The Wine

Pour the wine into a small saucepan and add the sugar and star anise. Put the pan over a high heat and stir until the sugar dissolves, then bring to a boil and bubble for 10 minutes, until the wine thickens to a syrup.

Step 2

Make The Chocolate Sauce

Tip the butter, cream, golden syrup, sugar and cocoa powder into a medium saucepan. Bring to a simmer and allow everything to combine. Add a little salt and stir in the chocolate. Scrape the vanilla from the pod and into the chocolate sauce.