Recipe: Cherry Bakewell Slushie

CHERRY BAKEWELL SLUSHIE

This Slushie recipe has all the layers of your favourite Cherry Bakewell! With lemon, cherry and almond flavours, it's a tasty take on a classic cinema treat. Enjoy.

Ingredients

Cherry Flavoured Slushie

  • 50 g kirsch chopped cherries
  • 100 ml water
  • 50 ml cherry liqueur
  • 100 g sugar
  • 2 drops purple food colouring

Lemon Flavoured Slushie

  • 2 lemons
  • 100 ml water
  • 50 ml limoncello
  • 100 g sugar
  • 2 drops yellow food colouring

Almond Flavoured Slushie

  • 100 ml water
  • 50 ml amaretto
  • 100 g sugar

For Blitzing

  • 1 kg ice
Make the Cherry Syrup

Step 1

Make The Cherry Syrup

Blitz the kirsch soaked cherries. Pour them into a saucepan with the water, cherry liqueur and sugar. Bring to a simmer to make sure the sugar dissolves, then add the food colouring.

Make the Lemon Syrup

Step 2

Make The Lemon Syrup

Peel and blitz the lemons. Pour them into a saucepan with the water, limoncello and sugar. Bring to a simmer to make sure the sugar dissolves, then add the food colouring.

Make the Almond Syrup

Step 3

Make The Almond Syrup

Pour the water, almond extract, amaretto and sugar into a saucepan. Bring to a simmer to make sure the sugar dissolves.

Blitz and Serve

Step 4

Blitz And Serve

In separate batches, blitz each syrup with a handful of ice, adding more ice if you need to until it becomes a slush. You can also save the syrup if you don’t want to make them all in one go! Makes 4 slushies

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