Recipe: Cheesy Nachos With Dips


Sharing platters are a great way to feed people at a get together with friends or family and are perfect for a night in. These nachos do just that, a mixture of corn chips, melting cheese and Jalapenos, plus our own homemade dips make them really more-ish!


Dip 1

  • 2 handfuls baby spinach
  • 1/2 jar grilled artichokes, drained
  • 1 tbsp cream cheese

Dip 2

  • 1 tsp smoked paprika
  • 1 handful parmesan, grated
  • 1 squeeze lemon

Nachos & Toppings

  • 1/2 tin kidney beans
  • 1/2 jar roasted red pepper, drained
  • 2 packet plain nachos
  • 1 wedge Monterey Jack or cheddar cheese, grated
  • 1 small jar jalapeno peppers, drained and sliced
preheat oven

Step 1

Preheat Oven

Preheat the oven to 180°C.

make bean dip

Step 2

Make Bean Dip

Blitz the kidney beans, peppers, paprika, parmesan, lemon and seasoning to a beany paste.

wilt spinach

Step 3

Wilt Spinach

Put the washed spinach in a hot dry pan and cook until just wilted, then squeeze out any excess water.

make spinach dip

Step 4

Make Spinach Dip

Blitz the artichokes and spinach together with the cream cheese until a puree.

season and taste

Step 5

Season And Taste

Taste and adjust the seasoning (salty and pepper) and perhaps add a squeeze of lemon juice.

add cheese and bake

Step 6

Add Cheese And Bake

Scatter nachos over an ovenproof baking tray and sprinkle with cheese. Bung into the oven until melted and gooey


Step 7


Splodge the dips onto the nachos and scatter with a few drained jalapeños. share immediately with friends. Enough for 4

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