Recipe: Masala Chai (Tea)
This has been claimed the SORTED Masala Chai... a clever blend of spices and black tea creates this sweetened hot milky drink.
- 500 ml whole milk
- 2 black teabags
- 4 tbsp caster sugar
- 3 cloves
- 3 black peppercorns
- 1 cinnamon stick
- 5 cardamom pods
- 1 tsp ground ginger
Infuse The Milk
Pour the milk into a saucepan along with the tea bags, sugar and spices, then heat to a gentle simmer.
Remove from the heat and leave to steep for 10 minutes.
Strain Through A Sieve
Pour the hot infused milk through a sieve and into a jug to remove the tea bags and spices.
Serve small cups of the chai whilst it's still warm, otherwise reheat to serve.
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