Recipe: Cereal Milk Jelly
Oh so you want to eat cereal and milk in the back of a car eh? You crazy cat! Well now you can with our brand new cereal milk jelly cubes.
- 600 ml whole milk
- 200 g cornflakes
- 1 pinch salt
- 4 gelatine leaves
- 200 g honey nut cornflakes
- 20 ml whole milk
- 10 ml chocolate syrup
Flavour The Milk
Pour the whole milk into a bowl with the cornflakes and leave to soak/steep for 20 minutes.
Drain through a sieve, into a bowl, and push the soggy cornflakes to make sure every last drop of milk escapes.
Make The Jelly
Heat about a quarter of the milk in a saucepan until at boiling point.
Soak the gelatine leaves in the other ¾ of the cold cereal milk.
Squeeze excess milk form the soft gelatine leaves and whisk into the hot milk with a pinch of salt.
Whisk the hot milk into the cold milk and divide the mixture into silicon ice mould trays then set in the fridge for several hours until firm. (*Or you can use a clingfilm lined baking tin and cut it up after it has set)
Prepare The Coating
Crush the honey nut cornflakes into a course crumb.
Warm the honey slightly in a small dish.
Coat The Jellies
Pop the jellies out of the silicon, brush or dunk in the honey, then toss in the course crumbs to coat.
Transfer to a plate and return to the fridge until ready to serve.
Mix the mocha ingredients together and place into your spray bottle.
Serve a few of the crusted jelly cubes in a tin with the spray to eat easily on the go.
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