Knead The Dough And Prove
Stir the yeast into the warm water and let it sit for about 5 minutes.
Mix the flour with the salt, sugar, oregano and garlic powder then pour in the yeast mixture.
Knead it for about 10 minutes by hand or just over 5 minutes with a machine and dough hook, until smooth then transfer to an oiled bowl.
Cover and leave it for about 1 hour, or until doubled in size.