Recipe: Brunch In A Mug

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This popular Mexican breakfast or brunch idea has just been made easier and cooler... by bunging it in a mug! Ready in minutes if you cook the entire process in the microwave you'll be wondering why you haven't tried this out before!

Ingredients

1 chunk chorizo, chopped
2 spring onions
1 tin black beans
2 tomatoes, diced
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp smoked paprika
1 pinch salt
2 eggs
1 sprig parsely

Step 1

Preheat Oven

Preheat an oven to 200°C.

Step 2

Prep Chorizo & Spring Onion

Chop the chorizo and spring onions into small pieces.

Step 3

Prep Beans And Tomato

Drain the beans. Dice the tomato flesh, removing the middle seeds.

Step 4

Mix Together

Add all the ingredients to a bowl and mix well with the spices and salt.

Step 5

Divide And Cook

Divide between two mugs. Cook each one in a microwave for 2.5 minutes on full power at 800 watts. Remove and stir the bean mixture, making sure its hot all the way through.

Step 6

Crack An Egg Over The Top

Form a well in the centre. Crack an egg into the top of each mug, then bake for 8 minutes in the oven. (You can return to the microwave for another minute if you prefer).